Mission Statement
The Food Trust's mission is delicious, nutritious food for all. Backed by three decades of research and evaluation, our holistic, community-centered approach to nutrition security weaves together three core programming elements — access, affordability and education — as well as a focus on advocating for public policy solutions.
Financial Overview — FY 2023
$9.4M
Total Revenue
$8.9M
Total Expenses
N/A
Net Assets
84
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
N/A
Fundraising Efficiency
N/A
Operating Reserve
N/A
Liability-to-Asset
N/A
Revenue Diversification
N/A
Executive Compensation
$409K
Impact
1 program| Outcome / Program | People Served | Cost / Service | # Completed | Duration |
|---|---|---|---|---|
| Improved access and affordability of nutritious food, increased knowledge about healthy eating | 900,000 | $14.07 | — | Per Year |
Financial History
| Year | Revenue | Expenses | Net Assets | Program % | Staff |
|---|---|---|---|---|---|
| 2023 | $9.4M | $8.9M | N/A | — | 84 |
| 2022 | $8.7M | $8.3M | N/A | — | 86 |
| 2021 | $7.6M | $8.4M | N/A | — | 86 |
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