Food, Agriculture & Nutrition
(K31)
990 on File
ST BRIGIDS FOOD PANTRY AND KITCHEN
Financial strength (30%)
61/100
Reliability (20%)
40/100
Effectiveness (25%)
61/100
Impact (25%)
No data yet
CharityAI™ Score
Not yet evaluated
Financial Overview — FY 2025
$640K
Total Revenue
$594K
Total Expenses
$47K
Net Assets
0
Employees
Revenue Sources
Expense Breakdown
Program Expense Ratio
98.9%
Fundraising Efficiency
15.1%
Operating Reserve
0.94x
Liability-to-Asset
0.0%
Revenue Diversification
99.6%
Compared with Peers
FY 2025
Compared with 940 similar organizations
(United States, Food, Agriculture & Nutrition, $100K–$1M in expenses), FY 2025.
This organization
Middle half of peers (P25–P75)
Peer median
| Ratio | This org | Peer median | Position (P10 → P90) | |
|---|---|---|---|---|
|
Program expense ratio
Program expenses / total expenses
· higher is better
|
98.9% | 91.4% |
P10P90
|
Above median |
|
Admin expense ratio
Management and general / total expenses
· lower is better
|
1.0% | 6.6% |
P10P90
|
Above median |
|
Fundraising expense ratio
Fundraising expenses / total expenses
· lower is better
|
0.1% | 0.0% |
P10P90
|
Below median |
|
Fundraising efficiency
Fundraising expenses / gross fundraising income
· lower is better
|
15.1% | 9.6% |
P10P90
|
Below median |
|
Operating reserve
Months of expenses covered by net assets
· higher is better
|
0.9 mo | 11.2 mo |
P10P90
|
Bottom quarter |
|
Liabilities to assets
Total liabilities / total assets
· lower is better
|
0.0% | 0.2% |
P10P90
|
Top quarter |
|
Revenue concentration
Share of revenue from the largest source
· lower is better
|
99.6% | 96.6% |
P10P90
|
Below median |
|
Surplus margin
Surplus as a share of revenue
|
7.3% | 7.0% |
P10P90
|
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